An old South African Favourite - Banana Bread

Hi all,

I thought I would add a little tropical flavour here...enjoy it!!!

CRUNCHY BANANA BREAD

1. 1 1/2 cups flour
2. 1/2 cup sugar
3. 2 teaspoons CALUMET Baking Powder
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 2 eggs
7. 1 1/2 cups mashed ripe bananas
8. 1/4 cup oil
9. 1/4 cup water
10. 1 1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal
11. 1 cup chopped PLANTERS Walnuts


1. Preheat oven to 350 degrees F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.
2. Pour into greased 9x5-inch loaf pan.
3. Bake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Yield: 18 servings


Have fun with it

love and rainbows

Raka

Darn, no bananas in the house. Sounds yummy.

I saw this some time ago and it appealed to me on so many levels. Meatcake. Oh yes, it is what you think :



Frosting made of mashed potato!

Recipe is here. A real mancake, LOL. I have to make this sometime!